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Savor traditional Korean temple cuisine
This is a restaurant that serves Korean Buddhist temple vegetarian cuisine. You can enjoy dishes prepared without chemical seasonings, focusing on seasonal vegetables, wild mountain greens, and natural ingredients. Multiple dishes are served in small portions in a course format, allowing you to savor flavors that are both healthy and deeply nuanced. You can taste the natural sweetness and aroma of the vegetables, offering an experience slightly different from typical Korean food.
A quiet moment spent in a hanok-style space
This single house tucked away in a back alley of Insadong is notable for a design that evokes a traditional Korean home. Inside, warm wooden interiors create a calm atmosphere where you can enjoy a meal. With dishes made from seasonal ingredients, it is a space where you can spend a quiet, pleasant time.
A long-established restaurant known for popularizing Korean temple cuisine
This is a Korean restaurant that offers Buddhist traditional vegetarian cuisine, also known as temple food. Shojin-style cuisine originated in the dietary practices of monks and has long been handed down in Korea as cooking that highlights natural ingredients and seasonal wild mountain vegetables. It is popular with tourists, vegetarians, and health-conscious diners.
Kim Yun-sik
Mr. Kim, inspired by the simple, healthy food culture inherited from monks, laid the foundation. He is now known as a central figure in raising the standards and quality of Korean temple cuisine, offering healthy dishes made from natural ingredients. As an expert in temple cooking, that commitment is reflected in his dishes.
Informations sur le restaurant
InfoHeures d'ouverture
11:30~21:00(L.O.20:00)
11:30~21:00(L.O.20:00)
11:30~21:00(L.O.20:00)
11:30~21:00(L.O.20:00)
11:30~21:00(L.O.20:00)
11:30~21:00(L.O.20:00)
11:30~21:00(L.O.20:00)
11:30~21:00(L.O.20:00)
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Modes de paiement
Cartes acceptées
